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Comment on Shai’s go at Whiskyblender ‘Glenbordelyhaz’ by Sjoerd de Haan-Kramer

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Maybe because of the Caol Ila I tasted first, but I did not pick up any of the smokiness suggested by the recipe:

BURNT PUDDIN’ 100ml
SMOKE ON THE WATER 300ml
TASTE OF THE SEA 200ml
TOUCH OF SPICE 100ml


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