Comment on The Blog Birthday Bash #2 by The upcoming 4th birthday | Malt...
[…] I didn’t do a write-up of the 1st, but I did so for the second and third […]
View ArticleComment on The Blog Birthday Bash #3 by The upcoming 4th birthday | Malt...
[…] I didn’t do a write-up of the 1st, but I did so for the second and third […]
View ArticleComment on The upcoming 4th birthday by The NAS debate #2 | Malt Fascination
[…] ← The upcoming 4th birthday […]
View ArticleComment on The NAS debate #2 by Rockyajl
Due to SWA’s 2009 regulation (10.1), using your Talisker example, they could only say it was at least 6 years old. The SWA would need to change their laws before the producers would be allowed to give...
View ArticleComment on The NAS debate #2 by Sjoerd de Haan-Kramer
That would do too ;-) My point was more that I don’t mind shifting age brackets for flavour consistency. But thanks for clearing that up!
View ArticleComment on The NAS debate #2 by Paul Sprangers (@paulspr)
There’s a NAS debate? We already settled this in the office a few years ago. The only good option is Synology. We tried other offerings (a Lacie and Concept(r)onic), but they all smelled like plastics,...
View ArticleComment on The NAS debate #2 by Matthijs Hakfoort (@mhakfoort)
Oh Bravo. You win the internet for today.
View ArticleComment on The upcoming 4th birthday by Gal Granov [whisky] (@galg)
if u have a hog roast next year, i am there. happy 4th bday!
View ArticleComment on The upcoming 4th birthday by Blog Birthday Bash #4 | Malt Fascination
[…] said in the announcement post I organized a much smaller party this year with only 7 guests. I invited slightly more but since […]
View ArticleComment on Blog Birthday Bash #4 by Gal Granov [whisky] (@galg)
Happy Bday to the blog and yourself mate!
View ArticleComment on Campbeltown Loch 30, 40% by BWhisky
Some more info on the ‘springbank society’ website: “Around 45% of the Campbeltown Loch 30YO is made up of the old 25YO which was allowed to mature on. That 25YO blend was almost 100% malt and...
View ArticleComment on Campbeltown Loch 30, 40% by Sjoerd de Haan-Kramer
Thanks for the info. Didn’t even consider looking there for more info, since not many blenders like to be open about what they use (Except maybe Duncan Taylor with their Black Bull range).
View ArticleComment on Altore Reserve Moresca by Altore, 40% | Malt Fascination
[…] a year and a half ago I blogged about the Altore Moresca Reserve Finish. One of two of a ‘Corsican’ whisky you can more or less just buy on the island. […]
View ArticleComment on About being priced out. by Ben McNeil
Obviously, the solution is to become a whisky blogger and get free samples.
View ArticleComment on About being priced out. by Sjoerd de Haan-Kramer
Well, if I relied on whisky samples I’d be posting about 10 times per year.
View ArticleComment on Six Irish Whiskeys at De Whiskykoning (2/2) by Redbreast 12, 40% |...
[…] spectacular. I’ve heard about the older versions being much better, but I’ve only had the 12 CS variety. That was pretty tasty too and had a much bigger punch. I wonder what the regular 12 would […]
View ArticleComment on About being priced out. by Troy
So it turns out I’m NOT alone. I feel the exact same way. I can’t describe why I enjoy buying bottles of whisky so much (I don’t drink but a few a year…yet buy 10 times that). Theoretically, saving up...
View ArticleComment on About being priced out. by Rum – Ian Williams | Malt Fascination
[…] into rum anymore, but I just don’t have a clue what’s what and I don’t want to spend money outside my whisky budget on stuff that might not be all […]
View ArticleComment on Plantation Rum tasting in Krommenie by Rum – Ian Williams | Malt...
[…] I do know from the rum tasting I’ve been to in Krommenie, some years ago, is that rum doesn’t really have a big set of rules regarding to what kind of […]
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