Comment on Woodinville Limited Edition 2011, #2936, Batch 1, 46% by Dry Fly...
[…] ← Woodinville Limited Edition 2011, #2936, Batch 1, 46% […]
View ArticleComment on Hielander Whisky Festival 2015 by P. Wesselman
Nice impression! It was a well-spent Valentine’s Day ;-). Some of my favorites were a Maltman 14yo Mortlach, the Kintra 15yo Auchentoshan (a smoky one! Probably an accident, but a nice and tasty...
View ArticleComment on Hielander Whisky Festival 2015 by Sjoerd de Haan-Kramer
I heard some other great comments on that Chichibu, but I missed it. I chose to have that 21 year old Glen Garioch at that stand. Which was awesome.
View ArticleComment on Hielander Whisky Festival 2015 by P. Wesselman
Yeah, Glen Garioch makes lovely stuff too! I’ll taste that 21yo when I get a chance…
View ArticleComment on Springbank Vintage 1996, Single Cask 263, 54.9% by »...
[…] Maltfascination hat sich den Springbank Vintage 1996 mit 54.9% eingeschenkt – einer der besten Springbanks, die der Verkoster jemals hatte […]
View ArticleComment on Mars Komagatake, The Revival 2011, 58% by Gal Whisky Granov (@galg)
Interesting, having had the mars 10 and still yet to try the 20 or so i have at home this would make a nice comparison..
View ArticleComment on Mars Komagatake, The Revival 2011, 58% by Sjoerd de Haan-Kramer
I’ve had a 12 year old single cask from their last year before closing. That was not so very interesting. Not bad either. But this one is very interesting indeed.
View ArticleComment on About me by aweetasteofscotland
Dear Sjoerd, My company is A Wee Taste of Scotland and we are the European importers for the Prometheus series of whiskies from The Glasgow Distillery Company. Could you give me an address to which I...
View ArticleComment on Auchentoshan Solera, 48% by Auchentoshan Silver Oak, 21 year old,...
[…] the age. There are some semi-new Auchentoshans out there, though. I did really love the NAS Auchentoshan’s Solera thingy. It being 21 years old does explain it a bit […]
View ArticleComment on Bushmills Black Bush by รับซื้อเหล้าเก่า
Hi there, after reading this awesome article i am as well delighted to share my experience here with friends.
View ArticleComment on Two BenRiach cask samples. A Virgin Oak and a PX Sherry by...
[…] BenRiach released this one last year I was interested right away, since I also tried one that was a couple of years older at the distillery. That one has been bottled for Denmark in 2013 and I...
View ArticleComment on Maltstock – A trip around Dufftown with Michael Lord by Convalmore...
[…] tasted all that many Convalmores, the ones I’ve had have all been rather kick-ass. There was one at Maltstock in a tasting by Michael Lord. The first Blind Tasting Competition closed with one as […]
View ArticleComment on BTC: Sample 18 (Brora 22, 50%) by Convalmore 1981, 22yo, 58.6% –...
[…] had have all been rather kick-ass. There was one at Maltstock in a tasting by Michael Lord. The first Blind Tasting Competition closed with one as […]
View ArticleComment on Convalmore 1981, 22yo, 58.6% – Jack Wiebers by jasonbstanding
Nice review! That sounds like a real treat.
View ArticleComment on Convalmore 1981, 22yo, 58.6% – Jack Wiebers by Sjoerd de Haan-Kramer
Glad that came across. It’s awesome. I’m keeping an eye out for this on auctions.
View ArticleComment on Mezcal bottle-share by Mezcal Festival Day 1: Derrumbes Oaxaca...
[…] in the tasting JK and I hosted at work at the end of January. I’ll follow this post with the Del Maguey bottle-share that I organized in January too. I also have another one that I’ll crack open at...
View ArticleComment on Mezcal Festival Day 1: Derrumbes Oaxaca Joven Mezcal, 48% by cowfish
The Michoacan is *much* crazier :)
View ArticleComment on Mezcal Festival Day 3: Del Maguey Chichicapa, 46% by John Speights
Love the blog. Lots of good info here. I’m a big fan of whiskey as well as coffee. So I started sourcing and aging beans in whiskey barrels. Now I can get the nice finish of whiskey anytime! Would you...
View ArticleComment on About me by John Speights
Hi, I really like your website. I’m a big fan of whiskey in general. So much so we’ve started sourcing and aging coffee beans in whiskey barrels. Any chance you would be up for reviewing our coffee for...
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